DUE TO COVID-19 MENU ITEMS SUBJECT TO FREQUENT CHANGE BASED ON AVAILABILITY. 

THANKS FOR SUPPORTING SMALL LOCAL BUSINESSES!

FOR TAKE OUT (DOOR DASH, GRUB HUB, UBER EATS)  CALL RESTAURANT DIRECTLY FOR ITEM AVAILABILITY.  

   DINNER

 SMALL PLATES

 KEY WEST SHRIMP*                                                             13.99

Seasoned Bacon Wrapped Shrimp, Grilled on Skewers. Served with Jerk Sauce

 HOUSE WINGS*                                                                   8.99

10 Wings Baked then Fried with Your Choice of Our House Flavors: House Blend Dry Rub, Tatanka Hot, Old Bay, Buffalo, or Lemon Pepper.

 CRISPY FOX STICKERS                                                        8.99

Deep Fried Crispy Pork Dumplings with our Soy Garlic Dipping Sauce.

MONTEREY CHICKEN FLATBREAD                                        10.99

Seasoned Grilled Chicken, Fresh Garlic, Monterey Jack Cheese, Oven Finished, and Drizzled with our Southwest Ranch.  

VEGETARIAN FLATBREAD                                                     10.99

Fresh Grilled Veggies on Flatbread, Fresh Garlic, Basil, Then Covered in Mozzerella Cheese, Oven Finished, & Drizzled with Balsamic Glaze.  

 ASIAN GARLIC EDAMAME *                                                  8.99

Sautéed in our Hoisin Garlic Sauce.   Just put one edamame pod in your mouth, slide out the edamame beans with your teeth, and discard the pods. Super healthy!! High in Protein and Fiber Approx. 250 cal

 SOUTHWEST EGGROLL                                                          8.99

Smoked White Chicken, Black Bean, Corn, and Southwest style Spices in an Eggroll! Served with our Garlic Aioli Dipping Sauce.

 PRETZEL & HOUSE MUSTARD                                               8.99

Salted and Baked Fresh and Served with Our House Horseradish Mustard.

$3 TACO OF THE DAY                                                               $3 Each

Daily Chef Select Tacos.  Changes Daily -- So Check with Your Server!

 

ENTREES

CHOICE OF TWO SIDES (UNLESS OTHERWISE STATED): SAUTEED VEGGIES, STARCH, OR SALAD

ALL STEAKS CAN BE ORDERED PLAIN OR BLACKENED

 

10 OZ. NEW YORK STRIP*                                                  22.99

Seasoned and Grilled to Perfection. Served with Our House Hotel Butter. (Sautéed Mushrooms and/or Onions for $1 ea).

Approx 790 calories including sides

GARLIC LEMON BARRAMUNDI*                                       21.99

Seasoned and Seared & Oven Finished with a Garlic Glaze and just a hint of Lemon. With a mild and delicate texture, the Environmentally Sustainable Australian Barramundi is ½ the calories of Salmon and the Highest Omega 3 of any White Fish. Approx 600 Calories including sides.

 TATANKA BARRAMUNDI*                                                 21.99

The Same Omega Awesome Barramundi as Above… Except with a Spicy Tatanka-Pineapple Glaze. Perfect for a Bolder Palate!

Approx 600 Calories including sides.

 THE BLACK FOX SALMON*                                                 21.99

Our Hand Cut Salmon Filet. Traditional. Blackened. Delicious.

Approx 850 calories including sides  

HONEY BOURBON SALMON*                                              22.99

A Seared and Seasoned Salmon Fillet with our Honey Bourbon Glaze. Approx 890 Calories including sides

 DOVER CRAB CAKES                                                          20.99

Two House Made Seasoned Crab Cakes, Either Fried or Broiled. Served with House Cocktail or Tartar Dill Sauce. Approximately 700 calories broiled/ 800 Fried including sides.

SEASONAL PASTA                                                              Depends :)  

We Make Our Pasta Sauce Fresh and to Order and Change it Weekly.  Sometimes it's a Mushroom Alfredo & Sausage, a Prima Vera, a Blush, a Vodka Sauce, Seafood Scampi, or Red Sauce and Meatballs!  Call and see!  Because we make it fresh, we can probably make you whatever you like.  You can add Grilled Chicken or Shrimp too!  Topped with Grated Parmesan Cheese. Served with House Side Salad & Garlic Crostini.

Approximately lots of calories

 

BURGERS

 ADD ANY FOR $1 EACH!! BLACK OLIVES/MUSHROOMS/JALAPENOS/BACON/GRILLED ONIONS

CHEESES: PROVOLONE/SWISS/AMERICAN/CHEDDAR/MONTEREY JACK/MOZZARELLA

OUR BURGERS ARE BUILT WITH TWO HANDCRAFTED SEASONED PATTIES SERVED WITH TOMATO, LETTUCE AND ONION, AND ONE SIDE

GREY FOX BURGER                                                               11.99

6 Ounces of Fresh Handcrafted Beef Patties with Our Special Blend of Seasonings.

 FOX IN THE HEN HOUSE EGG BURGER                             12.99

Our Seasoned Beef Burgers Topped with a Fried Sunny Side Up Egg. Add Bacon or Cheese $1 each!

 TURKEY BURGER                                                                  11.99

Served with Lettuce, Tomato, & Onion. Add any of the Toppers above for $1 each.

 VEGGIE BURGER                                                                   11.99

A Unique Blend of Vegetables, Beans and Rice. Add any of the Toppers above for $1 each.

 PHILLY CHEESESTEAK BURGER                                           13.99

Iconic Favorite. Thinly Shaved Grilled Steak on our Patties with Melted Provolone, Grilled Peppers, and Onions.

 

SOUPS & SALADS

ADD GRILLED CHICKEN FOR $6 OR GRILLED SALMON OR SHRIMP FOR $8 or GRILLED RIBEYE $9 TO ANY SALAD

LETTUCE WEDGE*                                                 10.99

¼ Head of Crisp Iceberg Lettuce with Bacon, Bleu Cheese Crumbles, Cucumbers, Tomatoes, Olives, Red Onion and Our Homemade Croutons.

CAESAR SALAD*                                                   10.99

The Iconic Classic –

RIBEYE DINNER SALAD *                                    16.99

Seasoned and Seared 6 OZ. Ribeye atop Romaine with Tomatoes, Feta Cheese, Red Onions, Shredded Carrots, Cucumbers, & Sliced Hard-Boiled Egg. Paired with a Southwest Ranch Dressing

 

 

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

 

Hours (COVID-19 Temporary Hours)

Monday, Tuesday & Wednesday  - Closed

Thursday Friday and Saturday -5pm to 9 pm ( a tad bit later on weekends)

Sunday 11 am to 3 pm

We may be able to accomodate Large Banquets outside of normal operating hours.  Please contact us if you need assistance with large group reservations.  

 Reservations - (302) 734-1234