Dinner

Starters

Soup:    Bowl - 5     Cup - 3

Our Soups Are Made Fresh In House Daily

Key West Shrimp - 13

8 Seasoned Bacon Wrapped Shrimp Grilled on Skewers with a homemade zesty Island Jerk Sauce

House Wings - 7

8 Wings Baked  then Fried With Your Choice of Our House Sauces: Hot, Old Bay, Garlic Parmesan, or House Blend Dry Rub - Served with Bleu Cheese and Celery. Add Two Extra Wings for 1.00

Grilled Veggie Kabobs - 7

Three Kabobs, Full of Seasonal Veggies. Seasoned and Grilled to Perfection.

#Tots - 8

A Mound Of Seasoned Tots With Bacon, Cheese, Scallions, And Our House Sauce Drizzled On Top

Chicken Skewers - 8

Four Skewers Marinated With Our Savory House Blend Seasoning, Perfect For Sharing

Scotch Eggs - 7

Two Hard Boiled Eggs, Surrounded by Sausage, Breaded and Deep Fried, Sliced in Half Served with Hash Browns and a Mustard Sauce

Pretzels and Fordham Beer Cheese -9

Three Soft Pretzels, Served with Our Beer Cheese

Victorian Croquettes - 8

Potato, Bacon, Cheddar, Scallions, Breaded, then Deep-fried and Served with a smokey Paprika Dipping Sauce.

Grey Fox Sampler - 15

Chicken Skewers, Scotch Eggs, Key West Shrimp, Veggie Kabobs, and House Dry Rub Wings with Selected Dipping Sauces. Perfect for Sharing!

 

Salads

Add Grilled Chicken for 6$ or Grilled Salmon or Shrimp for 8$ 

Lettuce Wedge - 8

1/4 Head Of Crisp Iceberg Lettuce With Bacon, Bleu Cheese Crumbles, Tomatoes, Red Onion, Cucumber, Black Olives And Our Home Made Croutons

Caesar Salad - 8

The Iconic Classic With A Twist. Fresh Romaine, Shaved Parmesan, Fresh Milled Peppe, Tossed With Our House Recipe Caesar Dressing And Homemade Croutons

Spinach Salad - 8

Feta, Tomatoes, Red Onions, Cucumber And Shaved Almonds, Cucumbers, Cranberries and our Croutons

Ribeye Dinner Salad - 14.25

Seasoned and Seared 6 oz. Ribye atop Romaine with Tomatoes, Feta Cheese, Red Onions, Shredded Carrots, Cucumbers, & Sliced Hard-Boiled Egg. Paired with a Garlic Aioli Dressing.

Gibson Salad - 9

A Mix Of Seasonal Greens with Pomegranate Pips, Fresh Pears, Cucumber, Green Peppers, Red Onions, Black Olives, Feta Cheese and Homemade Croutons with a Delicate Maple Balsamic Glaze Dressing.

Dressings: House Chive, Greek Vinaigrette, Balsamic Viniagrette, Ranch, Thousand Island, Bleu Cheese, Honey Mustard, and Olive Oil and Vinegar

Entrees

All Entrees Include Two Sides - Add a Bowl Of Soup or Side Salad for $2.00

Add a Key West Shrimp Skewer to Any Steak $5.00

Beef Wellington - 29.50

A Filet Mignon Smothered In A Mushroom Garlic Rosemary Pate, Wrapped in Prosciutto,  Encased In Puff Pastry And Baked To A Perfect Medium Rare Served With Cognac Sauce.

10oz NY Strip - 20

Seasoned, Seared,  and Oven Finished, Served with our House Hotel Butter.

14 oz. Ribeye - 26.75

Seasoned and Grilled to Perfection. Served with our House Hotel Butter (Sauteed Mushrooms and/or Onions for $2)

6 oz. Filet Mignon - 22

A Tender Filet Seared To Perfection and Served With Our House Hotel Butter (Sauteed Mushrooms and/or Onions for $2)

NAGO Wasabi Tuna Steak - 21.00

6 oz. of Fresh Tuna, Grilled and Topped with our Wasabi Butter, with Pickled Ginger & Hoisen Sauce on the Side

Tenderized and Breaded, Deep Fried, and covered in a Cream Bacon and Mushroom Gravy. Comfort Food.

Cilantro Barramiundi - 22

A Seasoned Grilled Fish Fillet, with our Browned Butter and Cilantro Drizzle. With a mild and delicate texture, the Environmentally Sustiainable  Barramundi is 1/2 the calories of Salmon and has the highest Omega 3 of any White Fish.

Parmesan Crusted  Salmon - 21

Lightly seasoned then baked witha delicate Parmesan Garlic Cheese Crust and a Basil Cream Sauce.

10 oz. Bone in Pork Shank- 22

Smoked Pork Shank served wirh Whickey Onions (A Staff Favorite!)

Bruschetta Chicken - 19.50

Marinated in Olive Oil and Italia Herbs, Chicken Breast is Grilled, Smothered in Mozzarella, Ovwn Finished, then Topped with our Tomato, Onion, Basil, Lemon, Garlic Bruschetta with a Balsamic Drizzle.

Pan-Seared Chicken and Shallots - 19.50

2 Thighs, Boned, Seared then Braised in a Shallot, Garlic, Mushroom and White Wine Sauce.

Vegetarian Stuffed Peppers - 17

Oven roasted Green Peppers Halved, Stuffed with Herbed Basmati Rice, Vegetables, and the Topped with our Three Cheese Blend and a Garlic Cream Sauce.

Eggplant Stacks - 17

Seasoned, Breaded, and Deep-Fried Eggplant, Stacked with Fresh Grilled Tomatoes, Mozzarella, Onion, Parmesan, and Oven Roasted and Topped with Sauteed Spinach. A light Olive Oil and Garlic Sauce Finishes the Dish.

Montgomery Crab Cake - 19.75

Two House Made Seasoned Crab Cakes, Your Choice Of Fried Or Broiled - With Fried Sweet Potato Hay, Garnished With Cocktail and Tartar Sauce

Sides

 

  • Seasoned Hot Tots
  • Potato of the Day
  • Herbed Basamati Rice
  • Seasonal Sauteed Vegetables
  • Herbed Quinoa
 

Desserts

Ask For Our Daily Fresh Desserts...Delectable and almost always Decadent

Creme Brulee, Cheese Cake and more....

Burgers

Our Burgers Are Built with Two Handmade Seasoned Patties,  Served With Tomato, Lettuce & Onion and two sides. Add 2 more patties to any burger for $5.

Grey Fox Burger - 11

6 Ounces of Frese Never Frozen, Handmade Beef Patties with our special blend of seasonings. Build it up! Add any of the following for $1.00 each.

  • Spinach
  • Black Olives
  • Mushrooms
  • Jalapeños
  • Bacon
  • Old Bay
  • Crabmeat
  • Grilled Onions
  • Green Peppers
  • Feta
  • Swiss
  • Monterey Jack
  • Cheddar
  • Mozzarella
  • Bleu Cheese
  • American
  • Provolone

 

Fox In The Henhouse Egg Burger - 11

Our Seasoned Beef Burger Topped With A Fried Sunny Side Up Egg. Add Bacon or Cheese?

Philly Cheesesteak Burger - 13.50

Iconic Favorite. Thinly Shaved Steak with Melted Provolone and Grilled Peppers and Onions.

Texas Burger - 13.50

Cheddar Cheese, Fresh Coleslaw, Hand Battered Onion Rings, Bacon and BBQ Sauce tops our Two Burger Patties.

Super Cheddar Jalapeno Burger - 12

Beef Patties Smothered in Mounds of Gooey Cheddar and Jalapenos.

King of Denmark - 14

A Burger fit for Royalty. Grilled Ham Smothered in melted Provolone Sandwiched by two Beef Patties Topped with Bacon and more Melted Provolone, Finished off with our Signature House Specialty Hamlet Sauce and Lettuce and Tomato.

Veggie Burger - 11

A Unique Blend Vegetables Beans and Rice

Shanghai Burger - 12

Beef Patty with Fried Potato Hay and Fresh Spring Mix, Served with Sweet Thai Chili Sauce

 

Note: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk Of Food-borne Illness, Especially If You Have Certain Medical Conditions. Please inform your server if you have any food allergies or special dietary needs when ordering. 

We buy local and support local farms. Meats are delivered fresh locally from Haass Family Butcher shop. All Dairy is local from HY Point Dairy Farm in Delaware.

Directions

140 S State St, Dover, DE 19901

Hours

Monday - 11 am to 4 pm

Tuesday - Thursday 11 am to 10 pm

Friday and Saturday 11 am to Midnight 

Sunday 11 am to 4 pm

Phone: (302) 734-1234

 

Reservations

(302) 734-1234

 

Banquets & Events