Dinner

Starters

Soup:    Bowl - 5.00     Cup - 3.00

Our Soups Are Made Fresh In House Daily. Not Bought, Not Frozen, Not Canned...ONLY Fresh. *Usually Gluten Free

Key West Shrimp* - 13.50

8 Seasoned Bacon Wrapped Shrimp Grilled on Skewers with a homemade zesty Island Jerk Sauce

House Wings* - 9.00

8 Wings Baked  then Fried With Your Choice of Our House Sauces: Hot, Old Bay, Garlic Parmesan, or House Blend Dry Rub - Served with Bleu Cheese and Celery. Add Two Extra Wings for 1.00

Grilled Veggie Kabobs* - 8.00

Three Kabobs, Full of Seasonal Veggies. Seasoned and Grilled to Perfection.

#Tots - 8.00

A Mound Of Seasoned Tots With Bacon, Cheese, Scallions, And Our House Sauce Drizzled On Top

Chicken Skewers* - 8.75

Four Skewers Marinated With Our Savory House Blend Seasoning, Perfect For Sharing

Pickle Fries - 7.75

Two Hard Boiled Eggs, Surrounded by Sausage, Breaded and Deep Fried, Sliced in Half Served with Hash Browns and a Mustard Sauce

Pretzels and Fordham Beer Cheese - 9.00

Three Soft Pretzels, Served with Our Beer Cheese

Toasted Garlic Crostini - 2.00

Our Fresh Garlic Butter on a sliced Baguette, grilled and served warm.

Grey Fox Sampler - 15.75

Chicken Skewers, Pickle Fries, Key West Shrimp, Veggie Kabobs, and House Dry Rub Wings with Selected Dipping Sauces. Perfect for Sharing!

 

Salads

Add Grilled Chicken for 6$ or Grilled Salmon or Shrimp for 8$ 

Lettuce Wedge*  - 9.50

1/4 Head Of Crisp Iceberg Lettuce With Bacon, Bleu Cheese Crumbles, Tomatoes, Red Onion, Cucumber, Black Olives And Our Home Made Croutons.

Caesar Salad* - 9.50

The Iconic Classic With A Twist. Fresh Romaine, Shaved Parmesan, Fresh Milled Peppe, Tossed With Our House Recipe Caesar Dressing And Homemade Croutons.

Chef Salad* - 13.50

A seasonal mix of Romaine, Spring Greens, Spinach, Iceberg, with Tomato, Onions, Cucumbers, Sliced Hard-Boiled Egg, Turkey, Ham, Cheese, Olives, and Homemade Croutons!

House Dinner Salad* - 9.50

Mixed Greens, Tomatoes, Red Onion, Cucumbers, Olives, Sliced Hard-Boiled Egg, Shredded Cheddar & Croutons.

Spinach Salad* - 9.50

Feta, Tomatoes, Red Onions, Cucumber And Shaved Almonds, Cucumbers, Cranberries and our Croutons.

Ribeye Dinner Salad* - 15.75

Seasoned and Seared 6 oz. Ribye atop Romaine with Tomatoes, Feta Cheese, Red Onions, Shredded Carrots, Cucumbers, & Sliced Hard-Boiled Egg. Paired with a Garlic Aioli Dressing.

Ju Ju Salad* - 10.50

Start with Seasonal Greens, Romaine, add Dried Bluberries, Pineapple, Pomegranate Pips, Apples, Dried Black Cherries, Cashews, Carrots, Celery, Feta Cheese, Bacon, & Serve with a Mango Viniagrette - and you have a Ju Ju salad.

Dressings: House Chive, Greek Vinaigrette, Balsamic Viniagrette, Ranch, Thousand Island, Bleu Cheese, Honey Mustard, and Olive Oil and Vinegar. All Salads are Gluten Free without the Croutons.

Entrees

All Entrees Include Two Sides - Add a Bowl Of Soup or Side Salad for $2.00

Add a Key West Shrimp Skewer to Any Steak $5.00

Beef Wellington - 29.75

A Filet Mignon Smothered In A Mushroom Garlic Rosemary Pate, Wrapped in Prosciutto,  Encased In Puff Pastry And Baked To A Perfect Medium Rare Served With Cognac Sauce.

10oz NY Strip* - 20.00

Seasoned, Seared,  and Oven Finished, Served with our House Hotel Butter.

6 oz. Filet Mignon* - 22.00

A Tender Filet Seared To Perfection and Served With Our House Hotel Butter (Sauteed Mushrooms and/or Onions for $2)

Red Snapper Vera Cruz* - 22.00

Seared Red Snapper, Delicately Seasoned and Topped with our Green Olive Salsa Vera Cruz. High Omega and Low Ca! Approximately 750 calories including sides.

Tatanka Barramundi* - 22.00

The same Omega Awesome Barramundi as below..Except witha spicy Tatanka-Pineapple Glaze. Perfect for a bolder Palate!

Cilantro Barramundi* - 22.00

A Seasoned Grilled Fish Fillet, with our Browned Butter and Cilantro Drizzle. With a mild and delicate texture, the Environmentally Sustiainable  Barramundi is 1/2 the calories of Salmon and has the highest Omega 3 of any White Fish.

Aloha Salmon* - 21.00

Seasoned and Seared, then Oven Finished with a Light Pineapple Mango Glaze, Topped with a Tangy Pineapple Mango Chutney. 850 calories including sides.

Bone in Pork Chop* - 22.75

A thick, Seasoned, Seared Pork Chop, Topped with Chef Adrianna's Apple Jalapeno Chutney. 825 calories including sides.

Chesapeake Chicken - 19.50

Seared and Seasoned Chicken Breast is Grilled, Topped with our Seasoned Crabmeat, and Drizzled with Hollandaise Sauce.

Chicken Wellington - 18.75

A Tender Breast Topped with Spinach, Tomato, Mushroom and Garlic Pate, Wrapped in Prosciutto, Encased in Puff Pastry, Served with our Blush Sauce.

Fettuccine Florentine - 14-75

Our Amazing Light Cream Sauce with Fresh Garlic, Herbs and Sauteed Spinach Sprinkled with Grated Parmesan Cheese. Comes with a House Side Salad & Garlic Crostini. Add Grilled or Blackened Chicken for 6.00, Grilled Shrimp for 8.00, or Grilled Ribeye for 9.00.

Adrianna Crab Fettuccine - 16.00

Fettuccine Tossed in a Crab, Garlic, Butter, Sweet Pepper, and White Wine Sauce. Thinly sliced Spicy pepper adds a little kick. Comes with a House Side Salad and Garlic Crostini.

Ravioli Ravenna - 17.50

Porcini Mushroom & Truffle Ravioli, with Devine Cream Blush Sauce. Served with a House Side Salad & Garlic Crostini. Add Grilled or Blackened Chicken for 6.00, Grilled Shrimp for 8.00, or Grilled Ribeye for 9.00.

Eggplant Stacks - 17.50

Seasoned, Breaded, and Deep-Fried Eggplant, Stacked with Fresh Grilled Tomatoes, Mozzarella, Onion, Parmesan, and Oven Roasted and Topped with Sauteed Spinach. A light Olive Oil and Garlic Sauce Finishes the Dish.

Montgomery Crab Cake - 19.75

Two House Made Seasoned Crab Cakes, Your Choice Of Fried Or Broiled - With Fried Sweet Potato Hay, Garnished With Cocktail and Tartar Sauce

Sides

 

  • Seasoned Hot Tots
  • Potato of the Day
  • Herbed Basamati Rice
  • Seasonal Sauteed Vegetables
  • Herbed Quinoa
 

Desserts

Ask For Our Daily Fresh Desserts...Delectable and almost always Decadent

Ask for todays choices as selections vary....

Burgers

Our Burgers Are Built with Two Handmade Seasoned Patties,  Served With Tomato, Lettuce & Onion and two sides. Add 2 more patties to any burger for $5.

Grey Fox Burger - 11.75

6 Ounces of Frese Never Frozen, Handmade Beef Patties with our special blend of seasonings. Build it up! Add any of the following for $1.00 each.

  • Spinach
  • Black Olives
  • Mushrooms
  • Jalapeños
  • Bacon
  • Old Bay
  • Crabmeat
  • Grilled Onions
  • Green Peppers
  • Feta
  • Swiss
  • Monterey Jack
  • Cheddar
  • Mozzarella
  • Bleu Cheese
  • American
  • Provolone

 

Fox In The Henhouse Egg Burger - 12.50

Our Seasoned Beef Burger Topped With A Fried Sunny Side Up Egg. Add Bacon or Cheese?

Philly Cheesesteak Burger - 13.75

Iconic Favorite. Thinly Shaved Steak with Melted Provolone and Grilled Peppers and Onions.

Texas Burger - 13.75

Cheddar Cheese, Fresh Coleslaw, Hand Battered Onion Rings, Bacon and BBQ Sauce tops our Two Burger Patties.

Super Cheddar Jalapeno Burger - 12.75

Beef Patties Smothered in Mounds of Gooey Cheddar and Jalapenos.

King of Denmark - 14.75

A Burger fit for Royalty. Grilled Ham Smothered in melted Provolone Sandwiched by two Beef Patties Topped with Bacon and more Melted Provolone, Finished off with our Signature House Specialty Hamlet Sauce and Lettuce and Tomato.

Veggie Burger - 11.25

A Unique Blend Vegetables Beans and Rice

Shanghai Burger - 12.75

Beef Patty with Fried Potato Hay and Fresh Spring Mix, Served with Sweet Thai Chili Sauce

 

Note: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk Of Food-borne Illness, Especially If You Have Certain Medical Conditions. Please inform your server if you have any food allergies or special dietary needs when ordering. 

We buy local and support local farms. Meats are delivered fresh locally from Haass Family Butcher shop. All Dairy is local from HY Point Dairy Farm in Delaware.

Directions

140 S State St, Dover, DE 19901

Hours

Monday - 11 am to 3 pm

Tuesday - Thursday 11 am to 10 pm

Friday and Saturday 11 am to Midnight 

Sunday 11 am to 4 pm

 

Reservations

(302) 734-1234

 

Banquets & Off-Site Catering

or call our on-site and off-site catering line: (302) 724-4423