Heavy Appetizer Banquet/Buffet Menu

 Buffets

Charcuterie Plate

Our Platter of fresh Ham, Turkey, Roast Beef, Provolone, American, Monterey Jack, Lettuce, Tomato, Onions, Cucumbers and assorted Breads with dressings and condiments to build your own sandwiches

Crab Balls

Handmade crab imperial breaded and fried, served with cocktail sauce

Pretzels and Beer Cheese

Soft Pretzels with Fordham Beer Cheese and our House Mustard Dipping Sauces

Key West Shrimp

4 Jumbo Shrimp wrapped in Bacon on a Skewer, served with our house Jerk Sauce.

Chicken Skewers

Savory marinated grilled chicken on skewers served with sweet chili dipping sauce

Fruit and Cheese Platter

Large platter of fresh seasonal vegetables, cheeses, and fruits served with a variety of dipping sauces

 Sliders

Sliders with Grilled Onions and Cheese and our House Hamlet Sauce

Hamburger Bar

Beer Burgers and all the Trimmings to build your own Burger

Baked Potato Bar

Perfectly baked potatoes with all the Fixings - Butter, sour cream, scallions, bacon, cheddar cheese

Wings

House Wings with our House Dry Rub, roasted to perfection

App Sampler Plates

A quick way to provide on the spot appetizers when you have a small group or don't know how many are coming..A little bit of everything. Each plate has Scotch Eggs, Key West Shrimp, Chicken Skewers, Veggie Skewers, and House Wings

Homemade Chips and Salsa

Fresh made salsa with tortilla chips

Pasta Salad

Penne with green pepper, garlic, onion, and feta, tossed in our house blend olive oil dressing

 

Desserts

Special desserts and dessert platters available for your event (Prices may vary)

Tea, coffee, and soda.

 

Dinner Banquet Menu

Prices for sit down dinners start at $34.00, depending on the entrees chosen. Banquet menus include a choice of three entrees, salad or soup, two sides, dessert, and non-alcoholic drinks.  We can seat up to 25 for sit down dinners. Each banquet is scheduled and planned individually. One size does not fit all and we are dedicated to making your event unique and special while staying within your budget. There is a $50.00 Banquet Room fee for banquets/buffets.

 

Sample Entrees

 

Lamb Lollipops

 Marinated Lamb, grilled, and served with tzatziki (medium/medium rare)

 

Linguini Del Mare 

Mussels, Shrimp, Italian Sausage sauteed with fresh herbs in a White Wine, Garlic and Parmesan Sauce

Tarragon Chicken

Pan Seared Chicken Breast, Served with a delicate french-styled Sherry and Tarragon Mushroom Sauce

Beef Wellington

A Fillet Mignon Covered with a Mushroom Garlic Rosemary Pate, Wrapped in Prosciutto, Encased in Puff Pastry, Baked to Perfect Medium Rare and Served with Cognac Sauce

Apple Cheddar Chicken

Seasoned Chicken Breast Stuffed with Caramelized Apples, White Chedder Cheese, Topped with Apple Chutney

Cilantro Barramundi

Seasoned Seared Filet, with our Browned Butter and Cilantro Drizzle, with a mild and delicate texture. The environmentally sustainable Barramundi is 1/2 the calories of Salmon and the highest Omega 3 of any White Fish

 

10oz NY Strip

A Classic. Traditional NY Strip with our signature Hotel Butter

Tuna Steak with Wasabi Butter

A Seasoned Grilled Tuna Steak with Wasabi Butter

Country Fried Serloin with Bacon Gravy

Tenderized, Seasoned then Breaded and Fried served with Bacon Mushroom Cream Gravy

Desserts

Special Desserts and Dessert Platters

Available for Your Event

Prices May Vary

Tea Coffee and Soda

Free Refills

BANQUET WINE LIST

Cabernet Sauvignon

Merlot

Sauvignon Blanc

Pinot Grigio

White Zinfandel

(Any open wines can be corked and taken home)

Directions

140 S State St, Dover, DE 19901

Hours

Monday - 11 am to 3 pm

Tuesday - Thursday 11 am to 10 pm

Friday and Saturday 11 am to Midnight 

Sunday 11 am to 4 pm

Phone: (302) 734-1234

 

Reservations

(302) 734-1234

 

Banquets & Events