GREY FOX GRILLE AND PUBLIC HOUSE EVENTS 

We have several options for Sit Down Banquets, Buffets, and Parties. 

Each event is unique and taliored to your needs. 

We would love to make your event a memorable one - Please call 302-724-4423!

 

Click Here For complete 

 Banquet Inquiry Form

Below are some of the food selections we can offer for your Buffet... 

Layered Salad Bowl

Beautifully layered salad with traditional toppings

 

 

 

 

Small Croissant Sandwich Platter (Half Tray - 12

Portions)

An assortment of chicken salad, tuna salad, egg salad, ham & cheese, and turkey & cheese croissant sandwiches

 

 

 

Large Croissant Sandwich Platter (25 Portions)

An assortment of chicken salad, tuna salad, egg salad, ham & cheese, and turkey & cheese croissant sandwiches

 

 

 

Small Wings Platter (Half Tray - 12 Portions)

House Wings with our House Dry Rub, roasted to perfection

 

 

 

Large Wings Platter (25 Portions)

House Wings with our House Dry Rub, roasted to perfection

 

 

 

Small Pretzels & Beer Cheese Platter (Half Tray -

12 Portions)

Soft Pretzels with Fordham Beer Cheese and our House Mustard Dipping Sauces

 

 

 

Large Pretzels & Beer Cheese Platter (25 Portions)

Soft Pretzels with Fordham Beer Cheese and our House Mustard Dipping Sauces

 

 

 

Small Chicken Skewers Platter (Half Tray - 12

Portions)

Savory marinated grilled chicken on skewers served with sweet chili dipping sauce

 

 

 

Large Chicken Skewers Platter (25 Portions)

Savory marinated grilled chicken on skewers served with sweet chili dipping sauce

 

 

 

Small Crab Balls Platter (Half Tray - 12 Portions)

Handmade crab imperial breaded and fried, served with cocktail sauce

 

 

 

Large Crab Balls Platter (25 Portions)                                            

Handmade crab imperial breaded and fried, served with cocktail sauce

 

Small Eggplant Stacks (Half Tray - 12 Portions)

Sliced Eggplant, breaded, fried and stacked with roasted tomato, onion, mozzarella, Parmesan, topped with our marinara sauce and oven nished

Vegetarian

 

 

 

 

Large Eggplant Stacks (25 Portions)

Sliced Eggplant, breaded, fried and stacked with roasted tomato, onion, mozzarella, Parmesan, topped with our marinara sauce and oven nished

Vegetarian

 

 

 

 

Small Open Face French Dip Cheesesteak Tray (Half Tray - 12 Portions)

 

 

 

 

Large Open Face French Dip Cheesesteak Tray (25 Portions)

 

 

 

 

Small Pasta Salad (Half Tray - 12 Portions)

Penne with green pepper, garlic, onion, and feta, tossed in our house blend olive oil dressing

 

 

 

 

Large Pasta Salad (25 Portions)

Penne with green pepper, garlic, onion, and feta, tossed in our house blend olive oil dressing

 

 

 

 

Small Sliders Platter (Half Tray - 12 Portions)

Sliders with Grilled Onions and Cheese and our House Hamlet Sauce

 

 

 

 

Large Sliders Platter (25 Portions)

Sliders with Grilled Onions and Cheese and our House Hamlet Sauce

 

 

 

 

Small Key West Shrimp Platter (Half Tray - 12

Portions)

4 Jumbo Shrimp wrapped in Bacon on a Skewer, served with our house Jerk Sauce.

 

 

 

 

Large Key West Shrimp Platter (25 Portions)

4 Jumbo Shrimp wrapped in Bacon on a Skewer, served with our house Jerk Sauce.

 

 

 

 

Baked Ziti (Half Tray - 12 Portions)

Served in a blush sauce

 

 

 

 

Baked Ziti (25 Portions)

Served in a blush sauce

 

 

 

Small Veggie Skewers (Half Tray - 12 Portions)

 

 

 

 

Large Veggie Skewers (25 Portions)

 

 

 

 

Small Seasonal Assorted Fruit Platter (Half Tray 12 Portions)

 

 

 

 

Large Seasonal Assorted Fruit Platter (25 Portions)

 

 

 

 

 

Sample Sit down Menu

 

DINNER

Classic 3-Course Dinner

F I R S T C O U R S E

                          House Salad                                     Soup of the Day

S  E C O N D C O U R S E

             Chef's Seasonal Chicken                 Chef's Seasonal Steak

                                  Dish                                                          Dish

            Chef's Seasonal Fish Dish               Chef's Seasonal Veggie

Dish

T H I R D C O U R S E

Dessert 

Directions

140 S State St, Dover, DE 19901

Hours

Monday - 11 am to 3 pm

Tuesday - Thursday 11 am to 10 pm

Friday and Saturday 11 am to Midnight 

Sunday 11 am to 4 pm

 

Reservations

(302) 734-1234

 

Banquets & Off-Site Catering

or call our on-site and off-site catering line: (302) 724-4423