Sunday Brunch

 

SHRIMP AND GRITS 13$

 

Cheddear Grits smothered by a robust Louisiana style Shrimp Gravy served

with a side salad or Fresh Fruit 

OMELETTE 12$

Our Chef will perfectly cook your Omelet stuffed with any three items of your choice (Ham, Sausage, Scrapple, Bacon, Cheddar, American, Provalone, Tomato, Onion, Spinach, Green or Red Peppers, Mushrooms)

Comes with Home Fries, French Toast, or Cheddar Grits, with Bacon, Scrapple, or Sausage.

TRADITIONAL TWO EGG BREAKFAST 9$

Two Eggs any style with choice of Home-fries, Cheddar Grits, Fresh Fruit Salad, with Sausage, Scrapple or Bacon and Toast

GREY FOX STEAK AND EGGS 15$

4oz Filet , 2 Eggs Any Style, with choice of Home-fries, Cheddar Grits, Fresh Fruit Salad, and Toast

CRAB BENEDICT 13$

Our Crab Cake on top of Home Fries, over easy Egg on top, smothered in

homemade Hollandaise with Fresh Fruit

BELGIAN WAFFLE BREAKFAST 12$

Puffy Belgian Waffle (flavor of the week) with Fresh Fruit Compote, 2 Eggs any style, with a side of Cheddar Grits, Home Fries or Fresh Fruit Salad and choice of Bacon, Scrapple, Sausage and Toast 

  POACHED NEST EGG 8.50$

A Perfectly Poached Egg, Nestled inside a Baked Potato, with a blanket of Colby Cheese and Scallions. Served with Side Salad and Toast.

BUTCHER BLOCK BAGEL 9$

Ribeye Steak, Egg, Cheese and a Garlic Aioli on a local Bakery Fresh Bagel (Spinach or Plain)

SALMON HEMINGWAY 13$

Salmon Poached in Herbs with two perfectly poached eggs atop seasoned grilled crostini, drizzled with a dill cream sauce. Choice of Fresh Fruit Salad, Home Fries or Cheddar Grits.

Add a Waffle to any order for 5$

 Add an order of French Toast or Home Fries to your order - 5$

Bagel and Cream Cheese 5$

Add Onions to your Home Fries - 1$

Manmosa with Namaste 7$

Mimosa with Salmon Creek 4$

MEGA Mosa 10$

Bloody Mary with Tito's or house infused Vodka 6$

Coffee 2$

 

Directions

140 S State St, Dover, DE 19901

Hours

Tuesday - Thursday 11 am to 10 pm

Friday and Saturday 11 am to Midnight 

Sunday and Monday 11 am to 4 pm

Phone: (302) 734-1234

 

Reservations

(302) 734-1234

 

Banquets & Events